O Franco Restaurant
Enquiry:
Contact Information
+351291935997
a@a.com
Quinta do Garajau
9125-184
Caniço
+351291935997
a@a.com
Quinta do Garajau
9125-184
Caniço
Grill restaurant the Franc, does not need presentation.
The quality and the presented service, are alone for itself the image of this acolhedor Grill with more than 15 years of existence.
All equips it works so that the customers always come back.
Excellent garrafeira, with wines of the best national and foreign producers.
The specialty that if detaches in this restaurant is of would churrascaria.
Entrances: Mushrooms stuffed with cheese, Crepes of shellfish, Avocado with Shrimp, Alheira de Caça, Grilled Giant Shrimp, Opossums to Natural, the Mixing one of Cheeses and Fulled, Lapas Grilled and melted Cheese & torradas aromatical grass c.
Fish: Octopus to the lagareiro, Rice of Fish and Shellfishes, Cod in the style of the House, Cod of the Grandmother, Beefburger of Tuna to the Madeirense, Cataplana de Peixe and Mariscos, Stuck of Squids and Opossums, Filete de Polvo, and Fish of the day.
Meat: Espetada de carne regional fresca com osso, Espetada de frango, Picanha na brasa à Santa Bárbara, Entrecosto na brasa, Tornedó na Brasa, Parrilha à Argentina, Frango à Piri- Piri, Chateaubriand , Cordon Blue etc...
Vegetarian food:
Vegetarian curry, Stuffed Courgette Cratinada and Massa Primavera
Omeletes and Saladas
Candies:
Cake of Big cookie, Crêpe Alasca, Fruits of the Time, Pudding of Coconut, Pudding Caramelo and Mousse Chocolate Caretaker.
We accept cards of I credit
Easinesses in the parking.
The quality and the presented service, are alone for itself the image of this acolhedor Grill with more than 15 years of existence.
All equips it works so that the customers always come back.
Excellent garrafeira, with wines of the best national and foreign producers.
The specialty that if detaches in this restaurant is of would churrascaria.
Entrances: Mushrooms stuffed with cheese, Crepes of shellfish, Avocado with Shrimp, Alheira de Caça, Grilled Giant Shrimp, Opossums to Natural, the Mixing one of Cheeses and Fulled, Lapas Grilled and melted Cheese & torradas aromatical grass c.
Fish: Octopus to the lagareiro, Rice of Fish and Shellfishes, Cod in the style of the House, Cod of the Grandmother, Beefburger of Tuna to the Madeirense, Cataplana de Peixe and Mariscos, Stuck of Squids and Opossums, Filete de Polvo, and Fish of the day.
Meat: Espetada de carne regional fresca com osso, Espetada de frango, Picanha na brasa à Santa Bárbara, Entrecosto na brasa, Tornedó na Brasa, Parrilha à Argentina, Frango à Piri- Piri, Chateaubriand , Cordon Blue etc...
Vegetarian food:
Vegetarian curry, Stuffed Courgette Cratinada and Massa Primavera
Omeletes and Saladas
Candies:
Cake of Big cookie, Crêpe Alasca, Fruits of the Time, Pudding of Coconut, Pudding Caramelo and Mousse Chocolate Caretaker.
We accept cards of I credit
Easinesses in the parking.