Restaurant located in the Field of Low, Porto Santo, near the beach.
Variety in fish and meat.
Room interior and excellent esplanade. Gold overlooking the beach.
How to present suggestions:
Always fresh fish of the day, the Octopus Lagareiro, Espetada of Grelhado tuna, squid Grelhadas, Rice, Duck, language Estufado, chicken in Espeto, Bife de Bife de Pincanha Grelhado and onion.
Tickets: Lapas Grelhadas, of tuna salad, shrimp cocktail, and melon with Presunto.
Seafood always fresh:
Gamba the natural, Gambas to Diablo
Soups
From the days of fish and tomato and onion.
Omelets
Several, shrimp, cheese and Fiambre, Mixed and onion and parsley.
Fish
Fish of the day, with Banana Espada, Espada with Garlic, Espada with shrimp, tuna Bife de Marinado, Cod "The Chief" and Espetadas mixed fish and Gamba.
Meat
Bife with Pepper, Entrecôte "At Home", Entrecôte with Bacon and Cheese, Entrecôte "At Mordomo," Espetada to Madeira, Espetada of Chicken with Bacon and Pineapple, and still Bife in stone.